FARMINGVILLE HILLS' INDOOR FARMER'S MARKET VENDOR APPLICATION 10 SATURDAYS9am - 1pm1075 Portion Road

 
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ATTENTION: NO REFUNDS - NO CANCELLATIONS - NO TRANSFERS - NO CREDITS
VENDOR PRICING- From 4 weeks - 10 Weeks
NOVEMBER 18 - DECEMBER 2 - DECEMBER 16 - DECEMBER 30 - JANUARY 13 - JANUARY 27 - FEBRUARY 10 - FEBRUARY 24 - MARCH 10 - MARCH 24

4 week minimum
    4 Weeks - $100
    5 Weeks - $125
    6 Weeks - $150
    7 Weeks - $175
    8 or More Weeks - $200

Credit Card Convenience Charge Applies 


All exhibitors MUST display their New York State Tax Certificate of Authority number the day of the event.
All food vendors must be properly licensed by the Dept. of Health.
ALL VENDORS must provide CERTIFICATE OF INSURANCE listing FARMINGVILLE HILLS CHAMBER OF COMMERCE, INC., as additional insured.
GENERAL FARMER"S MARKET RULES - 1. All vendors must complete a Vendor Application Form and agree to abide by the rules and regulations listed on this page. 2. Vendor set up is between 8:00 am and 9:00am. Vendor locations will be given away on a first come, first served basis. Vendors may not leave the market prior to 1:00pm. The Chamber of Commerce reserves the right to move a vendor at any time during the course of the day. 3. Products for sale at the market may include: vegetables. fruits. herbs. dairy products. baked goods, prepared foods, jams, pickles. honey, maple syrup, meats. fish, eggs, flowers, beer, alcohol, bedding plants, perennials, as well as crafts by local artisans that have been pre-approved by the market committee. Prices of goods for sale must be clearly posted. 4. For products not grown or produced by the vendor, a sign or labeling must indicate the items origin. Vendors selling handmade arts and crafts must produce the majority (60%) of their product. 5. No vendor has exclusive rights to any product sales. 6. The Market Committee has sole authority to determine whether a prospective vendor or non-profit organization may participate; that decision may be based on space considerations as well as duplication of products. 7. Vendors are expected to keep their booths and any adjacent areas clean, clear and free of obstacles. When leaving the area, vendors must make sure their areas are clean and free of trash, spills, etc. 8. Food vendors must be in compliance with all local health codes and permits. Vendors must comply with all relevant state, local and federal regulations covering the types of products they offer for sale, including regulations of the New York State Department of Agriculture and Markets, The New York State Board of Health, and the Suffolk County Department of Health. Pertinent licenses, permits, seals, and/or certificates must be applied for, approved and displayed by the vendor. 9. THIS INDOOR FAIR IS RAIN, SHINE, OR SNOW.

Questions? Email: Info@Farmingvillechamber.com.
  
All vendors must provide certificate of insurance listing Farmingville Hills Chamber of Commerce, Inc. additionally insured.